


Study in Türkiye from Pakistan – 2025 Full Guide
Studying in Türkiye has become a popular option for Pakistani students due to its affordable education, cultural familiarity, and geographic proximity. Here is a plain text, comprehensive guide for 2025 covering every major aspect from visa process to study benefits and post-graduation pathways.
Why Study in Türkiye?
Education is high quality and internationally recognized.
Numerous programs available in English.
Tuition and living costs are lower than most Western countries.
Türkiye offers a culturally welcoming environment for Pakistani and other Muslim students.
Safe and student-friendly cities like Istanbul, Ankara, Izmir, and Bursa.
Programs and Fields of Study
Turkish universities offer thousands of undergraduate, graduate, and doctoral programs. Popular disciplines include:
Medicine and Dentistry
Engineering and IT
Business and Economics
Architecture
Social Sciences
International Relations
Islamic Studies
Aviation and Logistics
Agriculture and Environmental Sciences
Top public and private universities often offer full English medium programs.
Tuition Fees in 2025
Public Universities (Annual):
Undergraduate: $500 – $1,500
Master's: $600 – $2,000
Private Universities (Annual):
Undergraduate: $5,000 – $20,000
Master's: $5,000 – $15,000
Tuition varies by program and university. Medical and engineering fields are typically more expensive.
Living Costs in Türkiye (Monthly Average in 2025)
Dormitory or shared flat: $100 – $250
Food and groceries: $100 – $200
Transport and utilities: $50 – $100
Personal expenses: $50 – $100
Estimated total monthly cost: $300 – $600
Student Visa Process from Pakistan
University Admission
Apply to a Turkish university.
Receive an official letter of acceptance.
Visa Application
Apply at the Turkish Consulate in Islamabad, Lahore, or Karachi.
Required documents include:
Valid passport
Visa application form
2 passport-size photos
University acceptance letter
Proof of financial support (bank statement)
Visa fee receipt
Processing Time
2 to 4 weeks typically.
Arrival in Türkiye
Apply for a residence permit within 30 days at the local Immigration Office.
Post-Arrival: Residence Permit & Registration
Must apply through the Directorate General of Migration Management website.
Receive permit card valid for the duration of your studies.
Allows legal stay and travel within Türkiye.
Working Conditions for Students
Part-time work allowed for students.
Undergraduate students can work up to 24 hours per week.
Master's and PhD students can work more flexibly.
Internships are permitted and often provided by universities.
Turkish language skills improve job chances.
After Degree: Work Permit and Stay Back Options
After graduation, students can apply for a 1-year job-seeking residence permit.
Once a job is secured, apply for a Turkish work permit through your employer.
Sectors with good job prospects include tourism, IT, trade, engineering, and education.
Turkish proficiency becomes essential for long-term career growth in Türkiye.
Pathway to Europe After Graduation
Türkiye has student exchange agreements with EU universities (Erasmus+).
Turkish degrees are accepted in many European countries, especially for further studies.
Students can move to EU countries for Master’s or PhD based on Turkish bachelor’s degrees.
After gaining work experience in Türkiye, applying for EU Blue Card or national work visas (Germany, Netherlands, etc.) becomes easier.
Many graduates apply for jobs or higher studies in countries like Germany, Sweden, Austria, and Italy.
Student Life and Culture in Türkiye
Türkiye is culturally close to Pakistan, with halal food, mosques, and Islamic values respected.
Pakistani student communities are active in all major cities.
The country offers stunning landscapes, historic sites, and a rich blend of European and Asian culture.
Public transport is efficient and student discounts are available.
Friendly locals and a secure environment make day-to-day life easy.
Key Tips for 2025 Applicants
Start application process at least 6 months before semester intake.
For undergraduate, prefer public universities for cost-saving.
Master’s applicants may target foundation scholarships or apply directly to private institutions.
Learn basic Turkish before or after arrival – it helps academically and socially.
Keep documents translated and attested by HEC and MOFA before submission.
Teaching in Istanbul, where the majority of students hail from conflict-ridden Arab nations, has been both a rewarding and challenging experience. Despite holding double masters in Information Technology and Business Studies, the struggle lies in motivating students, with only a small percentage genuinely interested in learning.

Navigating through the complexities, I find solace in the proverb, "It takes a village to raise a child." In this case, the village extends beyond the classroom to the broader community, acknowledging the collective responsibility in nurturing these young minds. As I persist in my mission, I am reminded of another proverb, "The best time to plant a tree was 20 years ago; the second-best time is now." Each effort, no matter how small, contributes to a brighter future for these students.
The impact of war is palpable as students grapple with disrupted lives and parents facing the daunting task of rebuilding in a new country. The burden on these families, exacerbated by Turkey's high inflation rate of 110%, leaves little room for dedicated parental guidance. Yet, amid these challenges, a resilient few emerge as shining examples of transformation.
Right now I'm teaching at Manara International School in Basaksehir, Istanbul, As I continue to inspire change, I reflect on the words of Confucius: "Our greatest glory is not in never falling, but in rising every time we fall." It is in the resilience of both students and educators that true success is found, transcending the hardships of the past.
Moreover, the disconnect between managers, school heads, and the daily challenges faced by teachers is glaring. Despite their awareness of the students' academic caliber, there seems to be a lack of empathy or action. Admission processes in many high schools and colleges lack rigorous assessments, contributing to an environment where genuine interest in education takes a back seat.
Compounding the issue, a substantial number of private international schools are under Arab influence. Unfortunately, the emergence of lobbying systems among staff has created a concerning trend. Nationality discrimination is prevalent, overshadowing the significance of education and skills. In this environment, lobbying often triumphs over merit, raising questions about the fairness and integrity of the educational system.

Turkey is a country known for its rich and diverse cuisine, and the best way to experience it is through its street food. From savory meat dishes to sweet desserts, the streets of Turkey are filled with mouth-watering delicacies that will leave you wanting more. Join me on a journey through the streets of Turkey as I explore its most popular street foods.

Istanbul
Istanbul, the cultural capital of Turkey, is home to some of the most delicious street food in the country. The first stop on our journey is the iconic simit, a circular bread covered in sesame seeds. This crispy and chewy bread is perfect for a quick breakfast or snack on the go.
Another must-try food in
Istanbul is the balik ekmek, a grilled fish sandwich. This sandwich is made
with fresh fish caught from the Bosphorus and served on a bun with lettuce,
tomatoes, and onions. For a sweet treat, head to the Eminönü district to try
some Turkish delight, a gelatinous candy flavored with rose water, lemon, or
pistachio.
Ankara
The capital city of
Ankara is known for its delicious kebabs. One of the most popular kebabs in the
city is the döner kebab, made with layers of meat that are slowly roasted on a
vertical spit. This delicious kebab is served in a wrap or on a plate with rice
and salad.
For a spicy snack, try
the acılı ezme, a spicy tomato and onion dip that is perfect with bread or
crackers. Another popular street food in Ankara is the kumpir, a baked potato
that is stuffed with a variety of toppings like cheese, vegetables, and meat.
Izmir
Izmir is a coastal city
known for its fresh seafood. One of the most popular street foods in Izmir is
the midye dolma, a stuffed mussel that is filled with rice, herbs, and spices.
These delicious mussels are served on a paper plate and are the perfect snack
to enjoy by the sea.
Another popular street
food in Izmir is the kokoreç, a dish made from lamb intestines that are wrapped
around sweetbreads, seasoned with spices, and grilled. The meat is then sliced
and served in a bread roll with tomatoes, onions, and parsley.
Antalya
Antalya is a popular
tourist destination on the Mediterranean coast of Turkey, and it's no surprise
that its street food scene is just as impressive as its natural beauty. The
first food to try in Antalya is the pide, a Turkish pizza that is topped with
cheese, meat, and vegetables.
For a sweet treat, try
the künefe, a dessert made with shredded phyllo dough that is layered with
cheese and soaked in a sweet syrup. The dessert is then topped with pistachios
and served warm.
The street food of Turkey is a feast for the senses, with its bold flavors, vibrant colors, and intoxicating aromas. From the crispy simit of Istanbul to the sweet künefe of Antalya, there is no shortage of delicious street foods to try in Turkey. Whether you're a seasoned foodie or a curious traveler, exploring the street food scene is an essential part of experiencing Turkish culture. So pack your appetite and hit the streets of Turkey for a culinary adventure you won't forget!

Ten years ago when I was entering university from college. Had to enroll. The result was to come then the intention, the wish was to go to Turkey and study.
This wish of mine is fulfilled this year in 2022. I did my undergraduate and then my masters in computer science from a university in Pakistan. Now came to Turkey with the intention of doing another master's in business.
Turkey is home to both Islamist and anti-Islamic races. The system here is completely different from Pakistan. My luggage was two bags. One big bag and one small, small bag weighed eight kilograms. The big bag, however, was thirty kilos. Wheels are also installed to run it. But since the journey was too far, I came to know after leaving the airport.
On October 18, I was at Istanbul Airport. My flight was from Lahore Pakistan to Abu Dhabi and Abu Dhabi to Istanbul. The journey was very tiring, but when you see a new environment and you have to manage everything by yourself. You don't remember the fatigue, the fatigue is felt only when you reach your destination.
My university, Istanbul Okan University, was six hours away from the airport. Which I had to cover by bus travel and train then taxi. Had to wait for half an hour and walk for half an hour.
I don't like the transport system here in Turkey. You should manage a train. Which connects the whole country. In Pakistan, the train system is very extensive. India is running the best train system. I stayed in UAE 2019, The metro line there was fantastic. Turkey has a large bus system. Traffic on the road is a huge waste of time.
Well, after the journey, when I came to my university, I intended to stay here for a year. I will complete two semesters here (First thoughts). And one for the rest, I will spend the rest of the semester outside somewhere with friends since my degree will be completed in a year and a half. There is a two-year visa. I will also work together with study.
Then I realized Job is not possible now because the teachers are doing so much work that I have to give full time to study. There will be only one project in the final semester. Then time will be available for me to do a job.
The food that my university "Istanbul Okan University" serves to its students. As such, we are provided with facilities such as gym, swimming pool, games (including snooker), high speed Wi-Fi, computers and modern libraries. But in this post. I will mention the food.
Three meals a day are provided to those staying in the hostels. But those who do not live in the hostel can also eat. At half the price compared to the outside market; This is the reason why most of the students prefer Okan food.
Everything is made in olive or canola oils. Here.. I have not seen unnecessary use of oil. Take food, willingly; Two dishes are made for each meal (whether it is lunch or dinner). There is a beef dish a day, with vegetables; Now the fish season started, yesterday was the best fish, with chicken and white rice. Breakfast: boiled egg, salad, chocolate, jam and bread. Bread You can take as much as you want with every meal. Because here, Bread is made as an alternative to “Roti” i.e. Chapati.
If you want to add black pepper, cumin, hot sauces, olives, ketchup to the food.. add as many things as you want. It's all free. Pepper, salt, water and tissue paper are always present on the dining table.
Students are given exceptional respect here. No one is lined up. In addition, there are vending machines throughout the university; Add coins and take out whatever you want to eat.
You can have cold drinks, lassi, pudding, custard or fruit with your meal at a nominal price. The system here is a paperless system, you only need to place your university card on the scanner, not currency.
But the hostel system of my university told me that you stay outside bro. Their rent is very high. $3,450 a year; Now I planned to stay here for one semester only. And I will say goodbye to them by giving 1700$ and something. Anyway, the university is far away from city in Tuzla Istanbul. I love walking around and meeting people which is not possible here. We are in middle of no where. Only, university mates are people around me.
My friends here from class are from Jordan, Iraq and Turkey. My roommates names Ata and Tüçan are from Turkey. Both are under grad’ students. Nice in overall, Their families are good actually. They both stay busy in playing video games and study.
I’m also attaching pictures with this post, to be memorable. November 22, three days later, our first semester midterms begin. My first semester subjects are Financial Accounting, Marketing, Business Economics and Marketing and Organization.